On indian food article (comm 1)

Here, in the said article, the writer stated the different types of Indian cuisine. Although India is one country, it has a wide variety of culture and taste, and these differences are shown in the cuisines in different parts of India. There are four parts of India: North, South, East and West India, each of which have different types of cooking techniques and delicacies. But despite these differences, India is still one because of the unity within its people, regardless of which part of India they came from.